Our Mission and Vision
The Food and Nutrition Services Department of Marion County Public Schools is committed to supporting student success by providing healthy, balanced meals every day. We believe good nutrition helps students stay focused, learn more effectively, and perform their best in the classroom. Our mission is to nourish students while helping them build healthy eating habits that last a lifetime.
Healthy Meals for Student Success
Today’s school meals reflect current K–12 nutrition practices by offering fresh, wholesome, and appealing food choices. Our menus are designed to support both student health and preferences.
Students enjoy:
- Fresh fruits and vegetables offered daily
- Whole grain-rich foods
- A variety of entrée options and freshly-made salads with leafy greens
- Foods prepared using healthy methods such as baking and roasting
- Low-fat and whole milk options
- Age-appropriate portion sizes and reduced sodium choices
All meals meet or exceed federal nutrition standards and are designed to fuel growing minds and bodies.
Meal Programs Available
We offer a variety of meal programs to ensure students have access to nutritious food throughout the school year and beyond:
- School Breakfast Program
- National School Lunch Program
- After-school snack and supper programs
- Summer meal services
Marion County Public Schools participates in the Community Eligibility Provision (CEP). This means all students receive breakfast and lunch at no cost, regardless of household income.
Food Safety and Quality
Food safety is a top priority in every school kitchen. All members of our management team are Always Food Safe Certified, and our staff follows strict daily food safety practices to keep meals safe for students.
- Kitchens are regularly inspected by the local health department
- Staff receive ongoing food safety training
- Meals are prepared and served under high safety standards
Our Commitment
At Marion County Public Schools, families and school nutrition professionals work together to support student health and learning. We are proud to provide nutritious meals that help students succeed in the classroom while building lifelong healthy habits.
USDA NON-DISCRIMINATION STATEMENT
USDA Nondiscrimination Statement | Food and Nutrition Service
This institution is an equal opportunity provider.