Fresh Produce Program Continues
Fresh produce continues to be a hit with students, and School Board members are ensuring those options remain available.
The Board approved a $2.3 million agreement with What Chefs Want, based in Louisville, Kentucky, to continue supplying fresh fruits and vegetables for at least another year. The partnership ensures consistent delivery of high-quality produce at competitive prices while supporting compliance with the Healthy, Hunger-Free Kids Act of 2010, the Fresh Fruit and Vegetable Program, and Farm-to-School initiatives.
Sample pricing includes 125 apples for $25, five pounds of carrot sticks for $18.65, 18 pounds of red grapes for $33.05, and eight pounds of strawberries for $25.80.
This program also exposes students to foods they might otherwise never encounter, including at home.