• This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality and Tourism career cluster.

    The content includes but is not limited to all aspects of preparation, presentation, and serving of food; food identification, food storage, selection, dining room operations skills, equipment operation skills, general housekeeping, and entrepreneurship. Students also build leadership skills, communication skills, employability skills, and safe/efficient work practices are covered. This coursework prepares students for employment in the food service/hospitality industry.


    If you are interested in getting involved in our Hospitality & Tourism Business Advisory Council, please contact Kathy McLain.

    Culinary Arts



    Skills USA is the Career and Technical Student Organization for students enrolled in Culinary Arts.