Contact Information

  • Ramona Belcher, BAS, SNS, Food & Nutrition Supervisor (352) 671-4191

    Tammy Cook, RD, LDN, Coordinator & Dietitian : (352) 671-4192

    Sonia Siegel, Coordinator & Dietitian: (352) 671-4194

    Tina Britt, Food Service Finance Clerk : (352) 671-7278

    Jay Glenn, Food Service Area Manager :  (352) 671-4193

    Marie Akins, Food Service Area Manager : (352) 671-4195

    Terry Jennings, Food Service Area Manager : (352 )671-4197

    Lucy Sandoval, Technology Specialist - Free & Reduced Meal Program : (352) 671-4196

    Heather McClellan, Farm to School Manager : (352) 671-4159

    Dave Winget, Food Service Area Manager (352) 671-7226

    Shannon Bento, Food Service Confidential Secretary (352) 671-4172


    Suggestions?


    Let us hear from you by sending an email to Ramona Belcher, Food Service Supervisor.

    • Voice: 352-671-4190
    • FAX 1: 352-671-7270
    • FAX 2: 352-671-7271
    • FRS: 800-955-8770
    • TTY: 800-955-8771