Food and Nutrition Services Homepage

  •  Our Mission And VisionGirl with Vegetables

    School meals have changed! They are balanced, healthy, and meet federal nutrition guidelines. Research has shown that students who eat school meals perform their best academically. They have better grades in standardized test scores and show improvements in math and reading.

     

    Students are offered tasty and appealing foods that limit fat and contain age appropriate portion sizes. Choices include:

    • Fresh fruits and vegetables
    • Whole grains
    • Salads made with romaine and /or spinach
    • Baked items rather than fried
    • Healthy cooking/preparation techniques
    • Low-fat cheese
    • Fat free or low-fat milk


    School meals are safe! School nutrition professionals have rigorous training in food safety. Our kitchens are subject to two health inspections annually conducted by the local health department and considered the safest of commercial and institutional food service establishments.

     

    The School Board of Marion County Food and Nutrition Service Department is committed to the nutrition and education of our students. Our mission is to provide nutritious meals that help boost student performance in the classroom. Parents and school nutrition professionals share the same vision to create healthy eating habits for life!

     


                All Marion Students Now Receive Free Meals

    Starting January 2021 all middle and high school students in Marion County Public Schools will receive free meals at no cost to the parent or guardian.  This is part of the United States Department of Agriculture’s Summer Food Service Program.

    Elementary students already receive free meals under the USDA National School Lunch Breakfast Program. The addition of secondary students allows for more students to regularly receive nutritious meals and for the district to recoup costs associated with meal service.

    On any given day, MCPS serves an average 14,000 breakfasts and 21,000 lunches.  During the first 10 weeks of the COVID-19 pandemic, the district provided nearly 475,000 student meals.

    Marion County Public Schools also now offers free curbside meal service at 10 community locations to children 18 and under regardless of income.  Pick-up times vary by regional location:

    School

    Address

    Day

    Serving Time

    Belleview High

    10400 SE 36th Ave., Belleview, FL 34420

    Monday Only

    8:30AM-9AM

    Dunnellon High

    10055 SW 180th Ave. Rd., Dunnellon, FL 34432

    Monday Only

    8:30AM-9AM

    Forest High

    5000 SE Maricamp Rd., Ocala, FL 34480

    Monday Only

    8:30AM-9AM

    Horizon Academy at Marion Oaks

    365 Marion Oaks Dr., Ocala, FL 34473

    Monday Only

    8:30AM-9AM

    Lake Weir High

    10351 SE Maricamp Rd., Ocala, FL 34472

    Monday Only

    8:30AM-9AM

    Lake Weir Middle

    10220 SE Sunset Harbor Rd., Summerfield, FL 34491

    Monday Only

    8:30AM-9AM

    Liberty Middle

    4773 SW 95th St., Ocala, FL 34476

    Monday Only

    8:30AM-9AM

    North Marion High

    151 W CR 329, Citra, FL 32113

    Monday Only

    8:30AM-9AM

    Vanguard High

    7 NW 28th St., Ocala, FL 34475

    Monday Only

    8:30AM-9AM

    West Port High

    3733 SW 80th Ave., Ocala, FL 34481

    Monday Only

    8AM-8:30AM

     

    Check www.marionschools.net or www.SummerBreakSpot.org for updates.

    Parents and guardians picking up meals on behalf of a child must present valid identification such as a child’s government-issued ID card, daycare center record, child’s passport, or any legal document proving parent/guardian identity and relation to the child.

    For more information, contact the district’s Food and Nutrition Services office at 352.671.4190.


    USDA NON-DISCRIMINATION STATEMENT

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

     

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

     

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

     

    Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410: (2) fax: (202) 690-7442; or email: program.intake@usda.gov.

     

     

     

     

     

         This institution is an equal opportunity provider.