Staff Directory

Please feel free to contact members of our Food and Nutrition Services team.
SUSAN JOHNSON, SUPERVISOR OF FOOD SERVICES
(352) 671-4190

TAMMY ALVAREZ, RD, LDN, COORDINATOR & DIETITIAN
(352) 671-4192
  • Responsible for the menu committee and menu planning, nutrition analysis of menus and a la carte, school reviews, developing comprehensive training programs related to nutrition and food safety issues.
  • Assist the Supervisor in all areas of cafeteria operations.
  • Order and track all USDA commodities.
  • Oversee safety, sanitation and Food Service HACCP Plan.
  • Prepare specifications and bid conditions for all items requiring bids by law.
  • Over

RAMONA BELCHER, FOOD SERVICE AREA MANAGER
(352) 671-4187
  • Provides direction in the operation of the Food & Nutrition Department in assigned schools to ensure compliance with Federal, State, and local procedures, policies, and regulations.
  • Monitors schools' monthly management reports, identifies problems, visits schools, and assists personnel in problem solving.
  • Provides assistance to schools in food production, portion control, inventory procedures, meal accountability issues, marketing and promotions.
  • Assist

TINA BRITT, FOOD SERVICE ACCOUNTING CLERK
(352) 671-7278
  • Responsible for NSL Program claim and reimbursement.
  • Track and verify district budget.
  • application.
  • Arranges and schedules district meetings and inservice training.

JAY GLENN, FOOD SERVICE AREA MANAGER
(352) 671-4193
  • Responsible for all school computer processing software and reporting to district office.
  • Institutes and administers all food service point-of-sale hardware utilizing the latest technology.
  • Provides direction in the operation of the Food & Nutrition Department in assigned schools to ensure compliance with Federal, State, and local procedures, policies, and regulations.
  • Monitors schools' monthly management reports, identifies problems, visits schools, and assi

MARIE AKINS, FOOD SERVICE AREA MANAGER
(352) 671-4195
  • Provides direction in the operation of the Food & Nutrition Department in assigned schools to ensure compliance with Federal, State, and local procedures, policies, and regulations.
  • Monitors schools' monthly management reports, identifies problems, visits schools, and assists personnel in problem solving.
  • Provides assistance to schools in food production, portion control, inventory procedures, meal accountability issues, marketing and promotions.
  • Assist

TERRY JENNINGS, FOOD SERVICE AREA MANAGER
(352) 671-4197
  • Provides direction in the operation of the Food & Nutrition Department in assigned schools to ensure compliance with Federal, State, and local procedures, policies, and regulations.
  • Monitors schools' monthly management reports, identifies problems, visits schools, and assists personnel in problem solving.
  • Provides assistance to schools in food production, portion control, inventory procedures, meal accountability issues, marketing and promotions.
  • Assists

LUCY SANDOVAL, CLERK TYPIST - FREE & REDUCED MEAL PROGRAM
(352) 671-4196
  • Assists the process of Free & Reduced Applications, verification of applications, and reviews.
  • Assists schools with computer processing software.

LOLA STRICKLAND, FOOD SERVICE TECHNOLOGY SPECIALIST
(352) 671-4194
  • Supervises and trains all managers free and reduced application compliance, inventories, and monthly district reports.
  • Supervises the process of Free & Reduced Applications, verification of applications, and reviews.

HEATHER MCCLELLAN, FARM TO SCHOOL AREA MANAGER
(352) 671-4159
  • Oversees, coordinates and evaluates all phases of the food service Farm to School operation.
  • Network with local agencies and collaborate with local farmers to expand grower procurement and improve cost effectiveness of local food procurement.
  • Assist participating schools to implement Farm to School operations that ensure compliance with local, state, and federal guidelines.

GARY DODDS, FOOD SERVICE COORDINATOR
(350) 671-4172