Please feel free to contact members of our Food and Nutrition Services team.

RAMONA BELCHER, SUPERVISOR OF FOOD SERVICES (352) 671-4191

TAMMY ALVAREZ, MOL, RD, LDN, SNS, COORDINATOR 1 & DIETITIAN (352) 671-4192

Responsible for the menu committee and menu planning, nutrition analysis of menus and a la carte, school reviews, developing comprehensive training programs related to nutrition and food safety issues. Assist the Supervisor in all areas of cafeteria operations. Order and track USDA commodities. Oversee safety, sanitation and Food Service HACCP Plan. Prepare specifications and bid conditions for items requiring bids by law.

TINA BRITT, FOOD SERVICE ACCOUNTING CLERK (352) 671-7278

Responsible for NSL Program claim and reimbursement. Track and verify district budget. application. Arranges and schedules district meetings and inservice training.

JAY GLENN, FOOD SERVICE AREA MANAGER (352) 671-4193

Responsible for all school computer processing software and reporting to district office. Institutes and administers all food service point-of-sale hardware utilizing the latest technology. Provides direction in the operation of the Food & Nutrition Department in assigned schools to ensure compliance with Federal, State, and local procedures, policies, and regulations. Monitors schools' monthly management reports, identifies problems & visits schools

MARIE AKINS, FOOD SERVICE AREA MANAGER (352) 671-4195

Provides direction in the operation of the Food & Nutrition Department in assigned schools to ensure compliance with Federal, State, and local procedures, policies, and regulations. Monitors schools' monthly management reports, identifies problems, visits schools, and assists personnel in problem solving. Provides assistance to schools in food production, portion control, inventory procedures, meal accountability issues, marketing and promotions.

TERRY JENNINGS, FOOD SERVICE AREA MANAGER (352) 671-4197

Provides direction in the operation of the Food & Nutrition Department in assigned schools to ensure compliance with Federal, State, and local procedures, policies, and regulations. Monitors schools' monthly management reports, identifies problems, visits schools, and assists personnel in problem solving. Provides assistance to schools in food production, portion control, inventory procedures, meal accountability issues, marketing and promotions.

LUCY SANDOVAL, TECHNOLOGY SPECIALIST - FREE & REDUCED MEAL PROGRAM (352) 671-4196

Process Free & Reduced Applications, verification of applications, and reviews. Assists schools with computer processing software.

HEATHER MCCLELLAN, FARM TO SCHOOL AREA MANAGER (352) 671-4159

Oversees, coordinates and evaluates all phases of the food service Farm to School operation. Network with local agencies and collaborate with local farmers to expand grower procurement and improve cost effectiveness of local food procurement. Assist participating schools to implement Farm to School operations that ensure compliance with local, state, and federal guidelines.

SONIA SIEGEL, MSH, RD, LDN, COORDINATOR 1 (352) 671-4194

Responsible for the menu committee and menu planning, nutrition analysis of menus and a la carte, school reviews, developing comprehensive training programs related to nutrition and food safety issues. Assist the Supervisor in all areas of cafeteria operations. Order and track all USDA commodities. Oversee safety, sanitation and Food Service HACCP Plan. Prepare specifications and bid conditions for all items requiring bids by law.