Developing Successful Citizens - Every Student, Every Day

Food and Nutrition Services Homepage

  • Our Mission And VisionGirl with Vegetables

    School meals have changed! They are balanced, healthy, and meet federal nutrition guidelines. Research has shown that students who eat school meals perform their best academically. They have better gains in standardized test scores and show improvements in math and reading.


    Students are offered tasty and appealing foods that limit fat and contain age appropriate portion sizes. Choices include:

    • Fresh fruits and vegetables
    • Whole grains
    • Salads made with romaine and /or spinach
    • Baked items rather than fried
    • Healthy cooking/preparation techniques
    • Low-fat cheese
    • Fat free or low-fat milk

    School meals are safe! School nutrition professionals have rigorous training in food safety. Our kitchens are subject to two health inspections annually conducted by the local health department and considered the safest of commercial and institutional food service establishments.


    The School Board of Marion County Food and Nutrition Service Department is committed to the nutrition and education of our students. Our mission is to provide nutritious meals that help boost student performance in the classroom. Parents and school nutrition professionals share the same vision to create healthy eating habits for life!


    MARION COUNTY SCHOOLS has a new option under the National School Lunch and School Breakfast Programs called the Community Eligibility Option (CEO) started School Year 2013-2014.


    All Elementary Schools, including Ft McCoy K-8 will provide healthy breakfasts and lunches each day at no charge for ALL students enrolled during the 2014-2015 School Year.


    This is a paperless alternative to free and reduced applications for Elementary  students.  Contact the Food Service District Office for additional information (352)671-4190.



    The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).


    USDA is an equal opportunity provider and employer.

Contact Information

  • Susan Johnson, Supervisor of Food Services :: (352) 671-4190

    Tammy Alvarez, RD, LDN, Coordinator & Dietitian :: (352) 671-4192

    Ramona Belcher,  Food Service Area Manager :: (352) 671-4187

    Tina Britt, Food Service Accounting Clerk :: (352) 671-7278

    Jay Glenn, Food Service Area Manager ::  (352) 671-4193

    Linda Hallermeier, Food Service Area Manager :: (352) 671-4195

    Terry Jennings, Food Service Area Manager :: (352 )671-4197

    Lucy Sandoval, Clerk Typist - Free & Reduced Meal Program :: (352) 671-4196

    Lola Schrock,  Food Service Technology Specialist :: (352) 671-4194


    Let us hear from you by sending an email to Susan Johnson, Food Service Supervisor.

    • Voice: 352-671-4190
    • FAX 1: 352-671-7270
    • FAX 2: 352-671-7271
    • FRS: 800-955-8770
    • TTY: 800-955-8771